Cabernet Sauvignon
2005 and 2006 Adler Fels Russian River Valley Cabernet Sauvignon

Wine
The grapes for our Cabernet Sauvignon are primarily from the Salzgeber Vineyard in the Russian River Valley. A portion of the grapes came from the Osborn Vineyard in Alexander Valley which gave compexity to the wine. An extended growing season late harvest dates allowed the grapes to fully ripen. The wine was aged for over two years in French oak barrels. The result is a wine with rich fruit aromas and flavors of blaccurrant, plum and blueberry layered with notes of vanilla, dried herbs and toasty oak. This wine has an elegant structure and a long finish.

Winemaking Analysis For 2005 Cabernet
Varietal composition: 95% Cabernet Sauvignon and 5% Cabernet Franc
Appellation: Russian River Valley
Alcohol: 14.8%
Total Acid: 0.51 g/100ml
pH: 3.68

Awards and Accolades
Silver Medal - San Francisco International Wine Competition
4 Stars - Beverage Experts

Winemaking Analysis For 2006 Cabernet
Varietal composition: 100% Cabernet Sauvignon
Appellation: Russian River Valley
Alcohol: 14.4%
Total Acid: 0.58 g/100ml
pH: 3.65

Awards and Accolades
Silver Medal - Sonoma County Harvest Fair

Download 2005 Tasting Note
Download 2006 Tasting Note