Leaping Lizard Napa Valley 2007 Sauvignon Blanc

Sauvignon Blanc
2008 Leaping Lizard Napa Valley Sauvignon Blanc

Wine
Our Sauvignon Blanc was fermented at cool temperatures over an extended time period in stainless steel tanks. This winemaking technique helps retain the delicate and bright aromas and flavors of this wine. Aromas of kiwi, white peach and honeydew melon are displayed on the nose, while the palate mirrors these bright, juicy flavors. This wine is crisp with an elegant structure and clean finish.

Winemaking Analysis
Varietal composition: 88% Sauvignon Blanc, 8% Viognier, 4% mixed white varietals
Appellation: Napa Valley
Alcohol: 13.2%
Total Acid: 0.64g/100ml
pH: 3.29

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Adler Fels Winery produces award-winning national and private label wine brands from Napa Valley, Sonoma County and other premier California appellations.